The Pate and Wine Company

A guide to pairing wine with food

To many people, pairing wine with food is a difficult task, but it really needn’t be. Certain wines match perfectly with particular foods, while they’ll be like chalk and cheese with others. The only real way to find your way around in the seemingly difficult world of wine is to
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Seafood & Wine: How to make a match made in heaven

Seafood is often regarded as one of the most difficult foods to pair with wine, because it has a much more delicate flavour than other meats. This means that the wrong wine choice could easily overpower your choice of seafood, which would completely ruin the flavour. At the Paté
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