The Pate and Wine Company

Seafood & Wine: How to make a match made in heaven

Seafood is often regarded as one of the most difficult foods to pair with

wine, because it has a much more delicate flavour than other meats. This

means that the wrong wine choice could easily overpower your choice of

seafood, which would completely ruin the flavour.

At the Paté and Wine Company, we have some delectable seafood choices,

and you can use the below infographic to help you when choosing the ideal

wine to accompany your paté.

Take a look at the infographic now:

Do you know of any other amazing seafood and wine combinations? Let us


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